Eurasian Journal of Academic Research 1-jild 2-son (2021) · 600–603-betlar

ANALYSIS OF THE COMPOSITION OF FRUITS AND VEGETABLES DURING THE DRYING PROCESS

R., Abduraxmonov O., o`g`li, Mizomov Muhammad Saydulla, R., Adizova M.

DOI: 10.5281/zenodo.4889271 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

The article gives scientifically grounded recommendations on the preservation, processing of fruit and vegetable products. Also, there are scientifically sound proposals and recommendations on existing problems and solutions in the system.

Physicochemical properties, storage and processing, dehydration, farms, energy consumption

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.