Eurasian Journal of Medical and Natural Sciences 4-jild 11-son (2024) · 78–82-betlar

DEVELOPMENT OF A NEW BIOTECHNOLOGICAL METHOD USING SOY FLOUR TO INCREASE THE AMOUNT OF IODINE IN MEAT PRODUCTS

Kuramatova, Shahlo

DOI: 10.5281/zenodo.14172879 · Manbada o'qish →

Annotatsiya

The regulation of iodination and the binding patterns of iodine to full-fat soybean meal were established experimentally. It is proposed to combine the iodization process with the soybean meal hydration process directly in the process stream.

Iodine, endemic goiter, triiodothyronine, thyroid gland, hormones.Йод, эндемический зоб, трийодтиронин, щитовидная железа, гормоны.Yod, endemik bo'qoq, triiodotironin, qalqonsimon bez, gormonlar.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.