Eurasian Journal of Academic Research 3-jild 5-son (2023) · 188–194-betlar

TECHNOLOGY OF ULTRASONIC HEAT TREATMENT OF WHEAT STRAW

SH.M.Usubbaeva, Urozov M.К., Yusupova N.F., Murodov.M.M.

DOI: 10.5281/zenodo.7940982 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

Enzymatic hydrolysis of isolated polysaccharide fractions and primary straw using Cello-lux A enzyme was performed to evaluate the efficiency of straw pretreatment in [BMIM][Cl] medium and to determine the optimal processing conditions that provide maximum sugar yield.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.