Eurasian Journal of Academic Research 3-jild 12-son (2023) · 19–23-betlar

WAYS OF EFFECTIVE UTILIZATION OF MILK WHEY

D.I., G'anijonov, A.A., Nurmuxamedov

DOI: 10.5281/zenodo.10405163 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

Low consumption of vitamin and protein products in the human diet requires the integrated use of raw materials and the production of biologically complete food products with the prevention of losses during processing. Based on this, by creating a waste-free technology in the processing of milk, it is possible to increase the proportion of proteins, vitamins, micro- and macroelements in the human diet.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.