Eurasian Journal of Social Sciences, Philosophy and Culture 5-jild 6-son (2025) · 133–136-betlar

TURKOLOGICAL STUDY OF FOOD NAMES

Muhsinjonova, Shirinoy

DOI: 10.5281/zenodo.15680263 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

This article provides a comprehensive analysis of research conducted on the Turkological study of food names, examining scholarly perspectives on the etymological, semantic, and comparative-historical characteristics of lexical units denoting food items. It is worth noting that the study of food names in Turkology demonstrates the broad scope of this field.

Food names, Turkology, analysis, etymology, semantics, comparative

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