Eurasian Journal of Medical and Natural Sciences 4-jild 3-son (2024) · 299–302-betlar

ANALYSIS OF IRON MICROELEMENTS AMOUNT IN THE GRAIN OF ANCIENT WHEAT VARIETIES

Isaeva, Zakhro

DOI: 10.5281/zenodo.10911202 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

The amount of microelement - iron, important for human health, has been screened in the grain of wheat varieties that have been planted in Uzbekistan for a long time. As a result of the screening, samples with a relatively high content of iron microelement were isolated, and research is being carried out on indicators such as cultivation technology, biochemical indicators and resistance to unfavorable factors in conditions of grassland alluvial soils of the Khorezm Oasis.

Microelement, anemia, fortification, population, seeding, donor. Today, a significant proportion of the world's population, including 60% of women of childbearing age and 56% of young children, have been diagnosed with anemia as a result of iron

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.