Eurasian Journal of Social Sciences, Philosophy and Culture 1-jild 1-son (2021) · 113–115-betlar

TYPES OF UZBEK BREAD

Usmanovna, Latipova Umida

DOI: 10.5281/zenodo.5555612 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

This article analyzes the national uzbek cuisine such is plover, bread, manti. It also gives some important information how to make different kind of uzbek bread. Uzbek people are very hospitality.

bread, cuisine, oven, traditional, dishes, hospitality, table, taste, popular

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.