Eurasian Journal of Medical and Natural Sciences 4-jild 5-son (2024) · 108–115-betlar

PRINCIPLES OF DIET THERAPY FOR FOOD ALLERGY TO GLUTEN

Абдуллаева, Дилафруз, Разиков, Фаррух

DOI: 10.5281/zenodo.11185082 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

The main principle of the diet for food allergies to gluten is the elimination of allergens and allergen components that are characteristic of the region and individually for each patient. The correct tactics for carrying out elimination diets, taking into account the sensitizing properties of foods that contain gluten, is the main method of treatment for food allergies and gluten intolerance.

Food allergy to gluten, allergenic proteins, allergenic foodstuff, cross-reactive carbohydrate determinants (CCD).Пищевая аллергия на глютен, аллергенные белки, аллергенность пищевых продуктов, перекрестно-реактивные углеводные детерминанты (CCD).Глютенга овқат аллергияси, аллерген оқсиллар, озиқ-овқат маҳсулотларининг аллергенлиги, кесишган реактив карбогидрат детерминант (CCD).

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.