Eurasian Journal of Law, Finance and Applied Sciences 5-jild 7-son (2025) · 72–75-betlar

FOOD SAFETY IN UZBEKISTAN AND BEYOND: CHALLENGES, SYSTEMS, AND GLOBAL STANDARDS

Rakhmankulov, Akmal

DOI: 10.5281/zenodo.16742462 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

Food safety is a critical public health and economic concern globally. In Uzbekistan, recent legislative reforms, institutional restructuring, and capacity‑building efforts aim to align with Codex Alimentarius, HACCP, ISO standards, and WTO SPS measures. This article presents (i) conceptual frameworks and risk‑based management systems, (ii) Uzbekistan’s ongoing reforms—including new food safety law, laboratory upgrades, and FAO/ITC projects—and (iii) global strategies for hazard control. Finally, recommendations are offered on enhancing collaboration between public authorities, private sector and academia to ensure safe and sustainable food supply chains.

Food safety; HACCP; risk analysis; Codex Alimentarius; WTO SPS; ISO 22000; Uzbekistan; laboratory accreditation; public health; foodborne illness

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.