Zamonaviy dunyoda innovatsion tadqiqotlar 2-jild vative-son (2023) · 50–51-betlar

CITRUS, USEFUL SUBSTANCES AND PROPERTIES

Safarov, Askarbek, Anarbaev, Muhammad, Muydinov, Boburjon

DOI: 10.5281/zenodo.7813264 · Manbada o'qish →

Annotatsiya

Citrus fruits are vitamin C, potassium, folic acid, bioflavonoids, fiber, essential oils - “solid vitamins”. Citrus fruits got their name from the lemon, which in Latin is called citrus. In addition to the lemon, there are many other edible citrus fruits - and almost all of them are bred by humans from a dozen wild species.

Citrus fruits, grapefruit, orange, effect lime, tangerines

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.