Zamonaviy dunyoda innovatsion tadqiqotlar 4-jild vative-son (2025) · 34–36-betlar

ON THE PROBLEM КОНСЕРВАНТOF DETECTING PRESERVATIVES IN FOOD PRODUCTS

Abulkasimov, S. A., Abdullayeva, D. G.

DOI: 10.5281/zenodo.15377524 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

Food, beverages, and pharmaceuticals often use preservatives such as sulfur dioxide and sodium and potassium salts of bisulfite, sulfite, and metabisulfite. Syrophytes areульфиты known as potential allergens that should be labeled on food and beverages.

preservatives, sulfur dioxide, sulfites, allergens.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.