Zamonaviy dunyoda ilm-fan va texnologiya 4-jild logy-son (2025) · 97–99-betlar

SULFUR DIOXIDE IN FOOD: REGULATORY OVERVIEW

Abulkasimov, S. A., Abdullayeva, D. G.

DOI: 10.5281/zenodo.14855087 · Manbada o'qish →

Annotatsiya

Sulfites are noted as potential allergens that often cause symptoms of asthma and urticaria in sensitized individuals. The regulation of these preservatives in food products dictates the development of identification and labeling methods in the manufacture of food products.

sulfur dioxide, sulfites, preservatives, allergens, allergic diseases.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.