Eurasian Journal of Medical and Natural Sciences 2-jild 6-son (2022) · 156–159-betlar

NEGATIVE CONSEQUENCES OF MORE EATING AND RECOMMENDATIONS ON EATING

U.Maxamatov, D.Raimjonov, J.Ikromov, A.Nematullayev

DOI: 10.5281/zenodo.6629617 · Manbada o'qish →

Annotatsiya

The nutritional status of the population is one of the factors affecting the health of the population, secondly, the planning and rational organization of nutrition is of great economic importance, and thirdly, in a market economy, the identification of needy groups and social assistance is one of the indicators of state welfare. is Healthy and orderly nutrition is one of the most effective factors in preventing occupational diseases and preventing the negative effects of the external environment in environmentally unfavorable conditions.

healthy eating, multiple sclerosis, atherosclerosis, vitamin

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.