Eurasian Journal of Medical and Natural Sciences 2-jild 10-son (2022) · 28–30-betlar

CHEMICAL COMPOSITION OF BREAST MILK AND BENEFICIAL ASPECTS FOR NEWBORN CALVES.

Rajabov, Bakhyiyor, Kabilova, Komila

DOI: 10.5281/zenodo.7122495 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

Colostrum. It differs sharply from ordinary milk in its composition, properties and effects on the calf's organism. The initial colostrum has a sweeter-soupy taste, yellow, yellowish color, after 3-4 days its organoleptic indicators are similar to ordinary milk

colostrum, vitamins, antitoxins, enzymes, hormones, nutrients, rennet, microorganisms, magnesium, lactation, butter, protein.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.