Наука и инновации 2-jild vation-son (2024) · 42–45-betlar

GASTRONOMY AS THE ESSENTIAL PART OF TOURISM AND HOSPITALITY: CRITICAL ANALYSIS AND RECOMMENDATIONS FOR UZBEKISTAN

Jumaeva, Dilafruz

DOI: 10.5281/zenodo.12223339 · Manbada o'qish →

Annotatsiya

In this article, issues of promoting gastronomic tourism in Uzbekistan, gastronomic journalism, gastronomic events, festivals, their role in the development of gastronomic tourism will be shown. Also, specific problems of gastronomic tourism were pointed out and several proposals were put forward.

tourism, issues, food, food and drink, cuisine, gastronomic tourism, tourists, meals, plans.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.