Eurasian Journal of Medical and Natural Sciences 6-jild 1-son (2026) · 175–178-betlar

DEVELOPMENT OF A TECHNOLOGY FOR PREPARING A FOOD BASED ON ANTI-ANEMIA FOOD

M.A., Tashmuxamedova, N.S., Fayzullaeva, K.M., Mamatova

DOI: 10.5281/zenodo.18348545 · Manbada o'qish →

Annotatsiya

This article presents the results of research on the development of a syrup preparation technology based on plant raw materials with anti-anemic properties. The aim was to select biologically active components of plant origin, containing iron, vitamins and organic acids, which have the property of stimulating hematopoiesis processes. A technological scheme for syrup production was developed, its physicochemical, organoleptic and microbiological properties were evaluated. The possibilities of using the developed product as a functional food product and auxiliary agent in the prevention and complex treatment of anemia were demonstrated.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.