Наука и инновации 4-jild vation-son (2026) · 21–26-betlar

CATERING ORGANIZATION FOR FOREIGN TOURISTS IN UZBEKISTAN

Fayzieva, Sayyora

DOI: 10.5281/zenodo.20454664 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

This article investigates current challenges and trends in the organisation of catering for foreign tourists in the Republic of Uzbekistan, drawing on official data for 2024–2026. In 2025, a record 11.7 million foreign tourists visited the country — a sixfold increase over eight years. Between January and April 2026, approximately 4 million visitors were already received, representing growth of around 30%. The state tourism development programme targets 20 million tourists by 2030. On the basis of an analysis of the restaurant market structure, tourists' dietary preferences and a SWOT diagnosis of the sector, a set of recommendations is developed to improve the public catering system in the country's tourist zones.

gastronomic tourismforeign touristspublic cateringhalalrestaurant businessUzbekistan2025–2030catering standardsdigital servicessustainable tourism

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.