Zamonaviy dunyoda amaliy fanlar 5-jild 14-son (2026) · 90–92-betlar

ALGAE AS AN ENVIRONMENTALLY FRIENDLY AND ALTERNATIVE FOOD SOURCE

Yuldashova, M.P., Shokirova, Sh., Baxtiyorova, R., Mirsoatova, Z., Inomova, B., Turdaliyeva, M.

DOI: 10.5281/zenodo.21125793 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

This article analyzes the scientific and practical significance of algae as an environmentally friendly and alternative food source based on statistical data. Recent studies indicate that the protein content of certain microalgal biomass reaches 50–60%, while in Spirulina and Chlorella species it exceeds 60%. According to statistical analyses, the global market for algae-based food products and biologically active supplements is growing at an annual rate of 8–10%. The low demand for land and freshwater resources, along with the high capacity of algae to absorb carbon dioxide, determines their ecological advantages. The article highlights the application of algae in the food industry and their potential role in ensuring environmentally sustainable development.

algae, alternative food sources, environmentally friendly products, microalgae, Spirulina, Chlorella, food biotechnology, sustainable development.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.