Центральноазиатский журнал междисциплинарных исследований и менеджмента 1-jild 15-son (2024) · 10–12-betlar

HYPERSENSITIVITY TO GLUTEN AND LACTOSE

Jusipova, Ulpan, Norjigitov, Azamat

DOI: 10.5281/zenodo.14054608 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

This thesis explores the pathomorphology behind increased sensitivity to gluten and lactose intolerance. Gluten sensitivity and lactose intolerance are increasingly prevalent, impacting the quality of life for many individuals. Gluten sensitivity, a spectrum of disorders including celiac disease and non-celiac gluten sensitivity (NCGS), affects individuals' immune systems, leading to intestinal inflammation. Lactose intolerance, caused by the inability to properly digest lactose due to lactase deficiency, manifests primarily through gastrointestinal symptoms. This paper will discuss the underlying mechanisms of these conditions, focusing on their pathological basis, diagnostic challenges, and potential treatment options.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.