Yosh olimlar 1-jild 9-son (2023)

REVIEW OF PHYTOCHEMICAL AND NUTRITIONAL CHARACTERISTICS AND FOOD APPLICATIONS OF CITRUS L. FRUITS

Anarbaev, Muhammad, Muydinov, Boburjon

DOI: 10.5281/zenodo.8112583 · Manbada o'qish →

Annotatsiya

In this article discusse about review of phytochemical and nutrional characteristics and food applications of citrus L fruits and gives some important informations about them

phytochemical, nutritional, food, citrus, characteristics, discuss

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.