Eurasian Journal of Academic Research 2-jild 12-son (2022) · 425–428-betlar

THE INFLUENCE OF ECOLOGICAL CONDITION ON FOOD PRODUCTS IN THE REPUBLIC OF KARAKALPAKSTAN.

Eshmuratov, Marat, Tuliboyeva, Gulchehra

DOI: 10.5281/zenodo.7329143 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

The Republic of Karakalpakstan is in a difficult environmental situation associated with the Aral Sea. Climate change on a global scale creates many negative problems for this region. Therefore, the article aims to investigate the impact of ecological conditions on the food production. The results of the research depicts that the negative effect of the ecological condition on food products is increasing year by year. To solve this concerning problem the government ought to present some strategies so as to decrease the negative influence of ecological problem on food production in the Republic of  Karakalpakstan.

Food products, to produce, ecology, problems, climate change, Karakalpakstan.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.