Yosh olimlar 2-jild 27-son (2024) · 117–119-betlar

STUDY OF QUALITY INDICATORS OF LOCAL TABLE GRAPE VARIETIES DURING REFRIGERATED STORAGE

Mirzaev, R.O., Mingboev, B.I.

DOI: 10.70413/yo-v02-i27-p1-033 · Manbada o'qish →

Annotatsiya

The article studies the mechanical and technological indicators of changes in the chemical composition of grape fruits during primary processing and storage of grapes in refrigeration chambers.

intensive, variety, saccharinityintensiv, nav, “Xusayni” “Nimrang” kand, nordonlik, mexanik, texnologik, xo‘raki.интенсивный, сорт, сахаринност «Хусайни», «Нимранг», кислинка, механическая, технологическая.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.