Yosh olimlar 2-jild 29-son (2024) · 71–74-betlar

AN OVERVIEW OF MICROBIAL CONTAMINATION AND PUBLIC HEALTH

Babajanova, Gulchekhra

DOI: 10.5281/zenodo.13968710 · Manbada o'qish →

Annotatsiya

Microbial contamination of food can occur at any point in the food supply chain, from production to consumption. Therefore, it is essential to follow proper hygiene and manufacturing practices throughout the entire process to prevent microbiological contamination, which can lead to significant morbidity and mortality among consumers. Recent research has focused on developing innovative technologies to improve food safety and quality without compromising its taste or nutritional value. Future studies should prioritize the creation of simple, cost-effective, and rapid tests for detecting and controlling microbial contamination, as well as the development of new food processing techniques.

microbial contamination, food contamination, innovative technologies, public health, foodborne diseases, food hygiene, food safety, good hygienic practices, manufacturing practices.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.