Yosh olimlar 2-jild 6-son (2024) · 90–91-betlar

FOOD ALLERGY IN CHILDREN

Jumartova, Sharofat

DOI: 10.5281/zenodo.10730077 · Manbada o'qish →

Annotatsiya

Gastrointestinal food allergy is an important medical and social problem. Data on the prevalence of this pathology are very contradictory. Thus, according to a number of researchers, at least 20-30% of the population are convinced that they have some form of food allergy. According to epidemiological studies, the prevalence of proven food allergies in developed countries among children in the first year of life is 6%-8%, among adolescent children - 2%-4%, and among adults - 1.5%.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.