Yosh olimlar 2-jild 8-son (2024) · 4–6-betlar

INNOVATION IN CATERING ESTABLISHMENTS: BENEFITS AND OBSTACLES

Kurbanova, Malika

DOI: 10.5281/zenodo.10863441 · Manbada o'qish →

Annotatsiya

This article investigates the diagnosis of obstacles that prevent or hinder the introduction of innovations and the benefits of their implementation in improving the quality of public catering services in tourism and hotels.

Important factors, classification, innovation, international studies, Food service, world economy, business opportunities.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.