Yosh olimlar 3-jild 6-son (2025) · 92–98-betlar

MANAGEMENT OF PRODUCT COMPETITIVENESS IN ENTERPRISES

Икромов, Aхмаджон

DOI: 10.70413/yo-v03-i06-p1-028 · Manbada o'qish →

Annotatsiya

In this article, the theories of managing the competitiveness of food products at the macro-economic level - the protectionist policy implemented in order to ensure national food security in the country, including the protection of the activities of residents producing food products from foreign competitors, including the practice of managing product competitiveness based on the results, are summarized and recommendations have been developed.

Food enterprises, resident, protectionist policy, consumer choice, quantity characteristics, quality characteristics, price characteristic.Предприятия пищевой промышленности, резидент, протекционистская политика, потребительский выбор, количественные характеристики, качественные характеристики, ценовая характеристика.Озиқ-овқат корхоналари, резидент, протекционистик сиёсат, истеъмолчилар танлови, миқдор хусусиятлари, сифат хусусиятлари, нарх хусусияти.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.