Eurasian Journal of Academic Research 2-jild 6-son (2022) · 967–971-betlar

FEATURES OF CATERING BASED ON HALAL STANDARDS

Suvonov, Ziyobidin

DOI: 10.5281/zenodo.6727258 · Manbada o'qish →

Annotatsiya

This article presents the prospects for the introduction of Halal catering services on the basis of one of the international standards namely Halal and gives recommendations on its advantage when choosing a restaurant concept in the Republic of Uzbekistan

service, halal, halal food, restaurant concept, halal tourism, muslim population, halal standard

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.