Eurasian Journal of Academic Research 3-jild 4-son (2023) · 41–48-betlar

METHODS OF IMPROVING THE FRYING PROCESS IN THE PRODUCTION OF SOY OIL

Nurmuxamedov, Ahmad, Jankorazov, Abror

DOI: 10.70413/ejar-v03-i04-p4-009 · Manbada o'qish →

Annotatsiya

The article presents the results of research on improving the pipeline process equipment in soybean oil production. "Dry" and "wet" frying of soybean oil is entering the ranks of developing products in the soybean oil production industry. Influence of water, heat and steam on the roasting process. Processes are carried out in special equipment and aggregates. To do this, moisturizing-evaporating screws, gas boilers are used. Also analyzed are ways to increase the efficiency of frying products in a digester. The physicochemical properties of products are important when calculating soybean processing modes.

Piping, dry, wet, heat, process, cooling, moisture elasticity, evaporator, enzyme, steam, open steam, seed, screw, hydrothermal.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.