Eurasian Journal of Academic Research 3-jild 5-son (2023) · 188–194-betlar
TECHNOLOGY OF ULTRASONIC HEAT TREATMENT OF WHEAT STRAW
Urozov, M.К., Yusupova, N.F., Murodov, M.M., Usubbaeva, SH.M.
Annotatsiya
Enzymatic hydrolysis of isolated polysaccharide fractions and primary straw using Cello-lux A enzyme was performed to evaluate the efficiency of straw pretreatment in [BMIM][Cl] medium and to determine the optimal processing conditions that provide maximum sugar yield.
TS (technical cellulose) fraction, GS (grmycellulosic) fraction, SOS, [BMIM][Cl] (1-butyl-3-methylimidazole chloride), ultrasonic ionic liquid, rice straw, thermally treated straw.
Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.