Eurasian Journal of Academic Research 4-jild 12-son (2024) · 27–32-betlar

EFFECTIVENESS OF A SPECIAL DIET ENRICHED WITH PROBIOTICS IN LIVER CIRRHOSIS

Мирзаев, Д.А., Уринов, А.М., Юсупов, А.П.

DOI: 10.5281/zenodo.14288143 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

The diet of patients with cirrhosis of the liver (CL) plays a crucial role in controlling the condition of the liver, since certain foods and nutrients can have both positive and negative effects on the liver. When working with a patient diagnosed with CL, it is very important to carefully plan their diet in order to maintain liver function and overall health. The inclusion of various fruits, vegetables, whole grains and low-fat proteins in the diet helps to provide the body with important nutrients. By following an individual and balanced diet, patients with cirrhosis of the liver can effectively manage their condition.

Cirrhosis of the liver, dietary food, food products, diet.Жигар циррози, пархез таом, озиқ-овқат, овқатланиш рациони.Цирроз печени, диетическая пища, продукты питания, рацион питания.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.