Eurasian Journal of Medical and Natural Sciences 3-jild 6-son (2023) · 185–187-betlar

DETERMINATION OF THE WATER PANT OF BLUE PEAS (PIZUM SATIVUM L.) GRAIN UNDER LABORATORY CONDITIONS

Tashbekova, Munira

DOI: 10.5281/zenodo.8042144 · Manbada o'qish →

Annotatsiya

In this article, the process of swelling in the grain of mung bean cultivars was analyzed. "Vostok 55" and "Sputnik" varieties of chickpeas were selected as the object of research. The results of the study showed that the swelling of the grain accelerated in the " Sputnik" variety and received 18.8% more water compared to the "Vostok-55" variety. At the same time, it was noted that the seeds of the "Sputnik" variety took more water than the "Vostok-55" variety.

Legumes, chickpea, variety, forage, nutrition, germination, environment, conditions, irrigation, water absorption, seed germination, seed cracking the skin, swelling of the grain.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.