Eurasian Journal of Academic Research 4-jild 5-son (2024) · 138–146-betlar

ИЗУЧЕНИЕ ОСТРОЙ ТОКСИЧНОСТИ ФЕРМЕНТАТИВНОГО ЧАЯ ИЗ ЛИСТЬЕВ ЯБЛОНИ

Тайирова, Дилобар, Ташпулатова, Насибахон, Додаев, Акобир

DOI: 10.5281/zenodo.11178317 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

Young apple leaves have a variety of benefits, including supporting immunity and eye health, promoting nervous system and cellular function, strengthening the cardiovascular system, normalizing fluid, electrolyte, and acid balances, and promoting muscle contraction. We obtained fermented tea using a biotechnological method and studied it on 12 white mice, weighing 19-21g. An aqueous infusion was prepared from Tea from apple fruits and leaves and administered intragastrically to mice once in doses of 15 ml/kg and 25 ml/kg, which is 0.3-0.5 ml in volume. The data obtained show that tea from apple fruits and leaves has an antimicrobial effect on the growth of strains of Pseudomonas aeruginosa, Escherichia coli, Bacillus subtilis, Staphylococcus epidermidis, and Staphylococcus aureus, and on the growth of yeast-like fungi. A study of the antimicrobial effect of tea from apple fruits and leaves showed that fermented tea has antimicrobial activity.

Apple leaves, acute toxicity, antimicrobial action.Листья яблони,острой токсичности, антимикробного действия.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.