Eurasian Journal of Medical and Natural Sciences 4-jild 1-son (2024) · 188–193-betlar

INTESTINAL DISEASES( COELIAC DISEASE)

Kasimova, Nasiba, Iznetaeva, Ulbosin, Djuraeva, Barno

DOI: 10.5281/zenodo.10473012 · Manbada o'qish →

Annotatsiya

Relating to dietary gluten found in wheat, rye, and barley, celiac disease is an immune-mediated enteropathy and one of the most prevalent lifelong food-related disorders around the globe. In addition to enteropathy, celiac disease is also thought to be a systemic disorder marked by a variety of gluten-related signs and symptoms as well as disease-specific antibodies. When gluten is consumed, it produces toxic gluten peptides that can trigger both innate and adaptive immune responses in those who are susceptible.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.