Eurasian Journal of Academic Research 5-jild 5-son (2025) · 107–112-betlar

WASTE-FREE TECHNOLOGIES AND PRODUCTS FOR PROCESSING WHEY AND COTTONSEED

Zhumayeva, A.K., Bulekov, T.A., Xujamov, J.N., Avalbekova, S.O.

DOI: 10.5281/zenodo.15868981 · Manbada o'qish →

Annotatsiya

The use of waste-free technologies in the dairy industry is an important direction for Kazakhstan from an ecological and economic point of view. These technologies allow to reduce production waste and use resources more efficiently, which reduces environmental damage and increases product quality.

whey, cotton, waste-free technologies, dairy processing industry, processing.сарысу, пахта, қалдықсыз технологиялар, сүт өңдеу өнеркәсібі, қайта өңдеуzardob, paxta, chiqindisiz texnologiyalar, sutni qayta ishlash sanoati, qayta ishlash.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.