Eurasian Journal of Academic Research 5-jild 5-son (2025) · 117–121-betlar

METHODS AND EXPERIENCE OF CHEESE PRODUCTION FROM DAIRY PRODUCTS BASED ON WASTE-FREE TECHNOLOGIES

Zhumayeva, A.K., Bulekov, T.A., Kushumkhanov, Zh.S., Xujamov, J.N., Hamidova, R.N.

DOI: 10.5281/zenodo.15869264 · Manbada o'qish →

Annotatsiya

This article examines the technology of cheese production in the dairy industry in the context of waste-free technologies. The results of the study showed that increasing the level of whey and curd processing provides environmental and economic efficiency. Membrane filtration and biogas production methods allow for the effective use of waste in dairy production. The introduction of waste-free technologies improves the quality of dairy products and reduces production costs. The widespread use of such technologies in the dairy industry of Kazakhstan will contribute to environmental sustainability and economic development in the future.

waste-free technology, milk processing, cheese making, whey, cotton, membrane filtration.қалдықсыз технология, сүт өңдеу, сыр дайындау, сарысу, пахта, мембраналық фильтрация.chiqindisiz texnologiya, sutni qayta ishlash, pishloq tayyorlash, zardob, ayran, membranani filtrlash.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.