Eurasian Journal of Academic Research 5-jild 7-son (2025) · 40–46-betlar

THE EFFECT OF HIGH TEMPERATURE AND WEIGHT LOSS DURING THE ONIONS STORAGE PROCESS

Odinayev, Mirzamad, Jabbarova, Zebuniso

DOI: 10.5281/zenodo.16017786 · Manbada o'qish → · PDF (manba serverida)

Annotatsiya

In this article, two different ontains of the temperature of 15, 25 and 35 ° C (Allium CEPA L.) - Spanish 313 and the Sumbala's 90-day storage storage period was studied. Both varieties were observed that the heads of onion heads at high temperatures compared to low temperatures. Speedsky 313 and brass varieties were 40.3% and 22.3%, respectively, and in 35 ° C. In both varieties, both the growth rate reached the maximum at 25°C and then decreased. With the increase in storage temperature and duration, the weight loss of onions was also found to increase.

Natural weight loss, sprouting, high temperatures, growth rate of onion leaves, optimal temperature, temperature.Естественная потеря веса, прорастание, высокие температуры, скорость роста листьев лука, оптимальная температура, температура.Tabiiy vazn yo‘qotish, unib chiqish, yuqori harorat, piyoz bargining o‘sish tezligi, maqbul harorat, chirish.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex to'liq matnni saqlamaydi, manbaga havola beradi.