Товарлар кимёси ва халқ табобати 1-jild 3-son (2022) · 174-184-betlar
DETERMINATION OF THE TOTAL AMOUNT OF FLAVONOIDS IN SAFFRON AND THEIR IMPORTANCE IN FOLK MEDICINE
Askarov, Ibragim R., Ubaydullaev, Komiljon T., Temirkhujaeva, Odinakhon N.
Annotatsiya
Saffron is a very valuable plant that has long been used in various sectors of the economy, and its importance is growing. Saffron contains carbohydrates, proteins, water, carotenoids, flavonoids, vitamins and inorganic substances. In the research we are going to cover in this article, we used a spectrophotometric method to determine the total amount of flavonoids in an extract made from saffron flowers.
Шафранфлаваноидыбиологически активные соединенияантиоксидантыпротивовоспалительныеантибактериальныепротивораковыеSaffronflavonoidsbioactive compounds
Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.