Товарлар кимёси ва халқ табобати Том 3 № 1 (2024) · с. 252-266
STUDYING THE QUANTITY OF CARBOHYDRATES IN ITALIKA PALENK GRASS
Meliboeva, Shokhista Sh., Boltaev, Mizrob M., Jalilov, Fazliddin S., Safarova, Madinabonu T.
Аннотация
Carbohydrates, in particular monosaccharides, are necessary for the normal functioning of the human body. Therefore, it is important to search for plant sources of available carbohydrates such as glucose, fructose, arabinose, etc. Broccoli, Brassica oleracea var. italica has recently received significant attention due to its remarkable nutritional composition and numerous health benefits. Broccoli contains glucose, fructose and sucrose as the main monosaccharides, while the maltose content is negligible. The data obtained confirm the potential of broccoli in the medical field as a source of monosaccharides and water-soluble polysaccharides, which creates the basis for further research on this plant.
Brassica oleracea L. var Italika Plenkтрава брокколиуглеводымоносахаридыметод количественного определенияBrassica oleracea L. var Italika Plenkbroccoli grasscarbohydratesmonosaccharidesquantification method
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