Товарлар кимёси ва халқ табобати 3-jild 6-son (2024) · 188-197-betlar
ASSESSMENT OF THE ACUTE TOXICITY PROPERTIES OF THE FOOD ADDITIVE “ASTIM”
Tulkinov, Ikboljon M., Askarov, Ibragim R.
Annotatsiya
This article discusses the research conducted to assess the acute toxicity properties of the “ASTIM” food supplement, which is composed of medicinal plant components. According to the research results, no fatalities were observed during the trials conducted at a dose of 2000 mg/kg, indicating its safety. Based on OECD standards, the“ASTIM” food supplement is classified as a non-toxic substance and belongs to class V (LD50 > 2000 mg/kg). This confirms its safety and lack of adverse effects on the body. The results obtained indicate that the “ASTIM” food supplement can be recommended as a new, safe, and effective treatment for gastrointestinal inflammatory diseases.
Oблепихакрапивитоксичностьпищевая добавка.Sea bucthornutricatoxicityfood additiveChakandagazanda
Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.