Товарлар кимёси ва халқ табобати 4-jild 1-son (2025) · 139-150-betlar

ANTIOXIDANT ACTIVITY FOOD SUPPLEMENT BASED ON LEMON AND LIME FRUIT PEEL

Alieva, Farizaxon A., Abdulloev, Shakhobidin Kh., Sattarova, Barnokhon N.

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Annotatsiya

This article examines the antioxidant activity of various citrus peel mixtures commonly found on store shelves. The results showed that the antioxidant activity of the compositions prepared in a 1:3 ratio based on local lemon and Iranian lime peels was higher than that of the mixtures of the same peels in other ratios. These composite mixtures were recommended for use as a new therapeutic antioxidant food supplement against oxidative stress causing various diseases in the body and were given the corresponding names and "Asfalaym".

Цедра цитрусовыхлимонлаймантиоксидантная активностьАсфалаймCitrus fruit peelslemonlimeantioxidant activityAsfalaym

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.

Iqtibos olish

APA 7 
Alieva, Farizaxon A., Abdulloev, Shakhobidin Kh. & Sattarova, Barnokhon N. (2025). ANTIOXIDANT ACTIVITY FOOD SUPPLEMENT BASED ON LEMON AND LIME FRUIT PEEL. Товарлар кимёси ва халқ табобати, 4(1), 139-150.
GOST R 7.0.5 
Alieva, Farizaxon A., Abdulloev, Shakhobidin Kh., Sattarova, Barnokhon N. ANTIOXIDANT ACTIVITY FOOD SUPPLEMENT BASED ON LEMON AND LIME FRUIT PEEL // Товарлар кимёси ва халқ табобати. 2025. Т. 4. № 1. С. 139-150.
BibTeX 
@article{a.2025,
  author  = {Alieva, Farizaxon A. and Abdulloev, Shakhobidin Kh. and Sattarova, Barnokhon N.},
  title   = {ANTIOXIDANT ACTIVITY FOOD SUPPLEMENT BASED ON LEMON AND LIME FRUIT PEEL},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2025},
  volume  = {4},
  number  = {1},
  pages   = {139-150}
}
RIS 
TY  - JOUR
AU  - Alieva, Farizaxon A.
AU  - Abdulloev, Shakhobidin Kh.
AU  - Sattarova, Barnokhon N.
TI  - ANTIOXIDANT ACTIVITY FOOD SUPPLEMENT BASED ON LEMON AND LIME FRUIT PEEL
JO  - Товарлар кимёси ва халқ табобати
PY  - 2025
VL  - 4
IS  - 1
SP  - 139
EP  - 150
ER  -