Таълим ва инновацион тадқиқотлар 4-son (2022) · 247-249-betlar

DEVELOPING CHILDREN’S THINKING AND COMMUNICATION SKILLS BY USING THE QUALITY METHOD: Isabaeva Asida Yusufjonovna, doctoral student, Namangan State University

Исабаева Асида Юсуфжоновна

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Annotatsiya

The article recommends a qualification method aimed at strengthening children’s knowledge of taste, color and shape, based on the state requirements for the development of primary and preschool children in the Republic of Uzbekistan. He explores how food is expressed through symbols to strengthen children’s thinking and communication skills. This modern pedagogical method is essential for children to become perfect individuals.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.

Iqtibos olish

APA 7 
Исабаева Асида Юсуфжоновна (2022). DEVELOPING CHILDREN’S THINKING AND COMMUNICATION SKILLS BY  USING THE QUALITY METHOD: Isabaeva Asida Yusufjonovna,  doctoral student, Namangan State University. Таълим ва инновацион тадқиқотлар, (4), 247-249.
GOST R 7.0.5 
Исабаева Асида Юсуфжоновна DEVELOPING CHILDREN’S THINKING AND COMMUNICATION SKILLS BY  USING THE QUALITY METHOD: Isabaeva Asida Yusufjonovna,  doctoral student, Namangan State University // Таълим ва инновацион тадқиқотлар. 2022. № 4. С. 247-249.
BibTeX 
@article{юсуфжоновна2022,
  author  = {Исабаева Асида Юсуфжоновна},
  title   = {DEVELOPING CHILDREN’S THINKING AND COMMUNICATION SKILLS BY  USING THE QUALITY METHOD: Isabaeva Asida Yusufjonovna,  doctoral student, Namangan State University},
  journal = {Таълим ва инновацион тадқиқотлар},
  year    = {2022},
  number  = {4},
  pages   = {247-249}
}
RIS 
TY  - JOUR
AU  - Исабаева Асида Юсуфжоновна
TI  - DEVELOPING CHILDREN’S THINKING AND COMMUNICATION SKILLS BY  USING THE QUALITY METHOD: Isabaeva Asida Yusufjonovna,  doctoral student, Namangan State University
JO  - Таълим ва инновацион тадқиқотлар
PY  - 2022
IS  - 4
SP  - 247
EP  - 249
ER  -