Innovations in Science and Technologies 2-jild 3-son (2025) · 614-619-betlar

SOCIO-ETHICAL MECHANISMS FOR MANAGING THE PROMOTION OF FOOD INDUSTRY COMPANIES

Ergashbayeva, Nilufar

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Annotatsiya

this article examines the essence of social and ethical marketing as a guide for the food industry, and suggests ways to solve the problems of environmental consumption. One of the criteria for sustainable development is the impact on the environment, efforts to solve social problems, and effective self-management of organizations

food market, COVID-19 pandemic, socio-ethical marketing, ostentatious and demonstrative consumption, ESG (Environmental;Social;Governance), ecological packaging

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.

Iqtibos olish

APA 7 
Ergashbayeva, Nilufar (2025). SOCIO-ETHICAL MECHANISMS FOR MANAGING THE PROMOTION OF FOOD INDUSTRY COMPANIES. Innovations in Science and Technologies, 2(3), 614-619.
GOST R 7.0.5 
Ergashbayeva, Nilufar SOCIO-ETHICAL MECHANISMS FOR MANAGING THE PROMOTION OF FOOD INDUSTRY COMPANIES // Innovations in Science and Technologies. 2025. Т. 2. № 3. С. 614-619.
BibTeX 
@article{nilufar2025,
  author  = {Ergashbayeva, Nilufar},
  title   = {SOCIO-ETHICAL MECHANISMS FOR MANAGING THE PROMOTION OF FOOD INDUSTRY COMPANIES},
  journal = {Innovations in Science and Technologies},
  year    = {2025},
  volume  = {2},
  number  = {3},
  pages   = {614-619}
}
RIS 
TY  - JOUR
AU  - Ergashbayeva, Nilufar
TI  - SOCIO-ETHICAL MECHANISMS FOR MANAGING THE PROMOTION OF FOOD INDUSTRY COMPANIES
JO  - Innovations in Science and Technologies
PY  - 2025
VL  - 2
IS  - 3
SP  - 614
EP  - 619
ER  -