Актуар молия ва бухгалтерия ҳисоби 4-jild 05-son (2024) · 54-59-betlar

ANALYSIS OF THE ROLE AND SPECIAL FEATURES OF THE RESTAURANT BUSINESS IN THE DEVELOPMENT OF THE SERVICE INDUSTRY IN BUKHARA REGION

Ziyavitdinov Habibullo Hamidovich

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Annotatsiya

This article provides practical information on the analysis of the role and special features of the restaurant business in the development of the service sector in the Bukhara region.

restaurant market, transformation process, restaurant business, hospitality industry, competitiveness, consumer, requirement.

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.

Iqtibos olish

APA 7 
Ziyavitdinov Habibullo Hamidovich (2024). ANALYSIS OF THE ROLE AND SPECIAL FEATURES OF THE RESTAURANT BUSINESS IN THE DEVELOPMENT OF THE SERVICE INDUSTRY IN BUKHARA REGION. Актуар молия ва бухгалтерия ҳисоби, 4(05), 54-59.
GOST R 7.0.5 
Ziyavitdinov Habibullo Hamidovich ANALYSIS OF THE ROLE AND SPECIAL FEATURES OF THE RESTAURANT BUSINESS IN THE DEVELOPMENT OF THE SERVICE INDUSTRY IN BUKHARA REGION // Актуар молия ва бухгалтерия ҳисоби. 2024. Т. 4. № 05. С. 54-59.
BibTeX 
@article{hamidovich2024,
  author  = {Ziyavitdinov Habibullo Hamidovich},
  title   = {ANALYSIS OF THE ROLE AND SPECIAL FEATURES OF THE RESTAURANT BUSINESS IN THE DEVELOPMENT OF THE SERVICE INDUSTRY IN BUKHARA REGION},
  journal = {Актуар молия ва бухгалтерия ҳисоби},
  year    = {2024},
  volume  = {4},
  number  = {05},
  pages   = {54-59}
}
RIS 
TY  - JOUR
AU  - Ziyavitdinov Habibullo Hamidovich
TI  - ANALYSIS OF THE ROLE AND SPECIAL FEATURES OF THE RESTAURANT BUSINESS IN THE DEVELOPMENT OF THE SERVICE INDUSTRY IN BUKHARA REGION
JO  - Актуар молия ва бухгалтерия ҳисоби
PY  - 2024
VL  - 4
IS  - 05
SP  - 54
EP  - 59
ER  -