Innovation science and technologiy 2-jild 5-son (2026)

FOREIGN EXPERIENCE OF INCREASING THE EXPORT CAPACITY OF THE REGION AND SPECIFIC FEATURES OF ITS APPLICATION IN UZBEKISTAN

Mamadzhanova, Tuygunoy

Manbada oʻqish PDF

Annotatsiya

This article analyzes the foreign experience of increasing the region’s export potential and thefeatures of its application in the case of Surkhandarya region. The study comparatively studied the exportdevelopment models of South Korea, Germany, Singapore and China. Based on statistical data, the dynamicsof the region’s foreign trade, export structure and geographical directions were assessed. The results showedthat in 2025, the export volume reached 507.5 million US dollars, and vegetable and fruit products were theleaders in the product structure. Based on foreign experience, institutional support, logistics infrastructure anda cluster approach were identified as important factors.

export potential, diversification, cluster, logistics, Surkhandarya, foreign trade

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.

Iqtibos olish

APA 7
Mamadzhanova, Tuygunoy (2026). FOREIGN EXPERIENCE OF INCREASING THE EXPORT CAPACITY OF THE REGION AND SPECIFIC FEATURES OF ITS APPLICATION IN UZBEKISTAN. Innovation science and technologiy, 2(5).
GOST R 7.0.5
Mamadzhanova, Tuygunoy FOREIGN EXPERIENCE OF INCREASING THE EXPORT CAPACITY OF THE REGION AND SPECIFIC FEATURES OF ITS APPLICATION IN UZBEKISTAN // Innovation science and technologiy. 2026. Т. 2. № 5.
BibTeX
@article{tuygunoy2026,
  author  = {Mamadzhanova, Tuygunoy},
  title   = {FOREIGN EXPERIENCE OF INCREASING THE EXPORT CAPACITY OF THE REGION AND SPECIFIC FEATURES OF ITS APPLICATION IN UZBEKISTAN},
  journal = {Innovation science and technologiy},
  year    = {2026},
  volume  = {2},
  number  = {5}
}
RIS
TY  - JOUR
AU  - Mamadzhanova, Tuygunoy
TI  - FOREIGN EXPERIENCE OF INCREASING THE EXPORT CAPACITY OF THE REGION AND SPECIFIC FEATURES OF ITS APPLICATION IN UZBEKISTAN
JO  - Innovation science and technologiy
PY  - 2026
VL  - 2
IS  - 5
ER  -