Agro ilm 126-jild 5-son (2026) · 100-102-betlar

YUQORI OZUQAVIY QIYMATLI OMIXTA YEMLARNING RETSEPTURA TARKIBINI ISHLAB CHIQISH VA ULARNING SIFATINI BAHOLASH

Ravshanov, Shaxboz, Qobilova, Nilufar, Kobilov, Aziz

Manbada oʻqish PDF

Annotatsiya

This article presents information on enriching the compound feed composition for beef cattle, developing formulations of compound feeds with high nutritional value, and improving digestibility and productivity indicators through functional additives that possess higher biological and nutritional efficiency compared to conventional feeds.

compound feed, nutritional value, biological value, oqsil, amino acids, feed formulation, functional additivesкомбикорм, пищевая ценность, биологическая ценность, белок, аминокислоты, рецептура корма, функциональные добавкиomuxta yem, oziqaviy qiymat, biologik qiymat, oqsil, aminokislotalar, yem retsepturasi, funksional qo‘shimchalar

Metadata manbasi: jurnal OAI-PMH arxivi · Sindex toʻliq matnni saqlamaydi, manbaga havola beradi.

Iqtibos olish

APA 7 
Ravshanov, Shaxboz, Qobilova, Nilufar & Kobilov, Aziz (2026). YUQORI OZUQAVIY QIYMATLI OMIXTA YEMLARNING  RETSEPTURA TARKIBINI ISHLAB CHIQISH VA  ULARNING SIFATINI BAHOLASH. Agro ilm, 126(5), 100-102.
GOST R 7.0.5 
Ravshanov, Shaxboz, Qobilova, Nilufar, Kobilov, Aziz YUQORI OZUQAVIY QIYMATLI OMIXTA YEMLARNING  RETSEPTURA TARKIBINI ISHLAB CHIQISH VA  ULARNING SIFATINI BAHOLASH // Agro ilm. 2026. Т. 126. № 5. С. 100-102.
BibTeX 
@article{shaxboz2026,
  author  = {Ravshanov, Shaxboz and Qobilova, Nilufar and Kobilov, Aziz},
  title   = {YUQORI OZUQAVIY QIYMATLI OMIXTA YEMLARNING  RETSEPTURA TARKIBINI ISHLAB CHIQISH VA  ULARNING SIFATINI BAHOLASH},
  journal = {Agro ilm},
  year    = {2026},
  volume  = {126},
  number  = {5},
  pages   = {100-102}
}
RIS 
TY  - JOUR
AU  - Ravshanov, Shaxboz
AU  - Qobilova, Nilufar
AU  - Kobilov, Aziz
TI  - YUQORI OZUQAVIY QIYMATLI OMIXTA YEMLARNING  RETSEPTURA TARKIBINI ISHLAB CHIQISH VA  ULARNING SIFATINI BAHOLASH
JO  - Agro ilm
PY  - 2026
VL  - 126
IS  - 5
SP  - 100
EP  - 102
ER  -