Agro ilm Том 127 № 6 (2026) · с. 47-48
NA’MATAK (ROSA L.) TURLARINING MEVALARI TEXNOLOGIK XUSUSIYATLARI VA ULARNI QAYTA ISHLASHGA MOS BO‘LGAN FRAKSION TARKIBINI QIYOSIY BAHOLASH
Sabirdjanov, Raxmiddin
Аннотация
This paper presents a comparative analysis of the morphological structure and fractional composition of dried rose hip fruits (Rosa canina L., Rosa laxa Retz., and Rosa fedtschenkoana Regel) after grinding. The results indicate that the medium fraction (3-5 mm) is predominant (55-70%) for all studied species. It was determined that Rosa canina L. has the highest peel content (65-75%), making it the most promising raw material for the pharmaceutical industry. The obtained data serve as a scientific basis for optimizing the industrial processing technology of rose hips.
rose hip, Rosa canina, Rosa laxa, Rosa fedtschenkoana, dried fruits, fractional composition, grinding, peel, seeds, technological analysisшиповник, собачьий шиповник, шиповник Лакса, шиповник Федченко, сушеные плоды, фракционный состав, измельчение, кожура, семена, технологический анализna’matak, itburun, Laksa na’matagi, Fedchenko na’matagi, meva qoqisi, fraksion tarkib, maydalash, po‘stloq, urug‘, texnologik tahlil
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