Agro ilm 127-том 6-нөмір (2026) · 49-50-беттер
OLCHA NAVLARINI QURITISHNING INNOVATSION USULLARINI TANLASH VA MAHSULOT CHIQIMI TAHLILI
Isaboyev, Xurshidjon, Mashrapov, Axliddin
Аңдатпа
The paper presents preliminary technological results of drying tart cherry fruits of ‘Shpanka chyornaya’ and ‘Lyubskaya’ varieties under the conditions of the Tashkent region using various drying methods. According to the research results, the infrared drying method demonstrated the highest efficiency in terms of product yield (up to 24.1%), dry matter content (up to 84.5%), and organoleptic quality (4.8 points). The obtained data serve as a scientific basis for determining optimal modes for the industrial processing of cherry fruits.
tart cherry, drying technology, solar drying, tent drying, convective dryer, infrared dryer, product yield, dry matter, organoleptic evaluationвишня, технология сушки, сушка на открытом воздухе, сушка под навесом, конвективная сушилка, инфракрасная сушилка, выход продукции, сухое вещество, органолептическая оценкаolcha, quritish texnologiyasi, ochiq maydonda quritish, usti yopiq inshoot ostida quritish, konvektiv quritgich, infraqizil quritgich, mahsulot chiqimi, quruq modda, organoleptik baholash
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