Товарлар кимёси ва халқ табобати 1-том 2-сан (2022) · 94-117-беттер

ISSUES OF PRODUCT QUALITY AND SAFETY AT WINE PRODUCTION ENTERPRISES THROUGH RISK ANALYSIS AND CRITICAL CONTROL POINTS

Ismoilov, Bobir Kh, Khamrokulov, Gofurjon Kh.

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Аннотация

Based on the analysis of hazards and critical control points, studies were carried out to identify risk factors in raw materials, wine and its production technology, risk analysis, the creation of critical control points to manage unacceptable risks in order to ensure the quality and safety of products in wineries. Based on the results obtained, a monitoring system was developed to prevent the production of non-standard products.

HACCPвинопродукциябезопасностьсистемаоценка рискаККТконтролькачествоHACCP

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Цитата алуу

APA 7 
Ismoilov, Bobir Kh & Khamrokulov, Gofurjon Kh. (2022). ISSUES OF PRODUCT QUALITY AND SAFETY AT WINE PRODUCTION ENTERPRISES THROUGH RISK ANALYSIS AND CRITICAL CONTROL POINTS. Товарлар кимёси ва халқ табобати, 1(2), 94-117.
GOST R 7.0.5 
Ismoilov, Bobir Kh, Khamrokulov, Gofurjon Kh. ISSUES OF PRODUCT QUALITY AND SAFETY AT WINE PRODUCTION ENTERPRISES THROUGH RISK ANALYSIS AND CRITICAL CONTROL POINTS // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 2. С. 94-117.
BibTeX 
@article{kh2022,
  author  = {Ismoilov, Bobir Kh and Khamrokulov, Gofurjon Kh.},
  title   = {ISSUES OF PRODUCT QUALITY AND SAFETY AT WINE PRODUCTION ENTERPRISES THROUGH RISK ANALYSIS AND CRITICAL CONTROL POINTS},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {2},
  pages   = {94-117}
}
RIS 
TY  - JOUR
AU  - Ismoilov, Bobir Kh
AU  - Khamrokulov, Gofurjon Kh.
TI  - ISSUES OF PRODUCT QUALITY AND SAFETY AT WINE PRODUCTION ENTERPRISES THROUGH RISK ANALYSIS AND CRITICAL CONTROL POINTS
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 2
SP  - 94
EP  - 117
ER  -