Товарлар кимёси ва халқ табобати Volume 1 Issue 2 (2022) · pp. 142-149
SOME FISH SPECIES IN UZBEKISTAN AND THEIR CHEMICAL COMPOSITION
Makhsumov, Abdukhamit G., Askarov, Ibragim R., Kholmatova, Makhfuza, Kenjaeva, Irodakhon
Abstract
This article provides information about fish and fish species and their proteins, fats, micro and macro elements, biologically active compounds, as well as the healing properties of fish and fish products that prevent and treat many diseases.
рыбарыбий жирвитаминыбелкижирымикро- и макроэлементыfishfish oilvitaminsproteins
Metadata source: the journal's OAI-PMH archive · Sindex does not store the full text; it links to the source.