Товарлар кимёси ва халқ табобати Volume 1 Issue 2 (2022) · pp. 168-176

DETERMINATION OF THE AMOUNT OF AMINO ACIDS IN POMEGRANATE SEEDS

Askarov, Ibragim R., Isakov, Khayatulla, Turakhonov, Shokhrukh O., Altibaev, Doston I.

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Abstract

In this work, the amount of amino acids in pomegranate seeds was determined by HPLC (high performance liquid chromatography). Based on the results obtained, the amount of exchangeable and non-exchangeable amino acids in pomegranate seeds was analyzed and compared with the content of amino acids in wheat flour powder. It has been found that there are more amino acids in pomegranate seeds than in wheat flour.

Аспаргинбелкиглютаминмикро-макроэлементыбелкифлавоноидывитаминыаминокислотыAsparginproteinsglutamine

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APA 7 
Askarov, Ibragim R., Isakov, Khayatulla, Turakhonov, Shokhrukh O. & Altibaev, Doston I. (2022). DETERMINATION OF THE AMOUNT OF AMINO ACIDS IN POMEGRANATE SEEDS. Товарлар кимёси ва халқ табобати, 1(2), 168-176.
GOST R 7.0.5 
Askarov, Ibragim R., Isakov, Khayatulla, Turakhonov, Shokhrukh O., Altibaev, Doston I. DETERMINATION OF THE AMOUNT OF AMINO ACIDS IN POMEGRANATE SEEDS // Товарлар кимёси ва халқ табобати. 2022. Т. 1. № 2. С. 168-176.
BibTeX 
@article{r.2022,
  author  = {Askarov, Ibragim R. and Isakov, Khayatulla and Turakhonov, Shokhrukh O. and Altibaev, Doston I.},
  title   = {DETERMINATION OF THE AMOUNT OF AMINO ACIDS IN POMEGRANATE SEEDS},
  journal = {Товарлар кимёси ва халқ табобати},
  year    = {2022},
  volume  = {1},
  number  = {2},
  pages   = {168-176}
}
RIS 
TY  - JOUR
AU  - Askarov, Ibragim R.
AU  - Isakov, Khayatulla
AU  - Turakhonov, Shokhrukh O.
AU  - Altibaev, Doston I.
TI  - DETERMINATION OF THE AMOUNT OF AMINO ACIDS IN POMEGRANATE SEEDS
JO  - Товарлар кимёси ва халқ табобати
PY  - 2022
VL  - 1
IS  - 2
SP  - 168
EP  - 176
ER  -